The Dessert Experience

The Great American Dessert Experience and my first “big girl” trade show is over. While it wasn’t exactly what I was expecting in terms of overall size and number and quality of attendees, I did meet several other exhibitors with great companies that I would recommend you check out.

Jodi Braun started For Goodness Cakes and mmm, mmm, mmm, they are good! Kind of a cross between a cheesecake and a coffee cake. She gave me a cinnamon one to bring home at the end of the show and we are quickly eating our way through it. Read more about them at

My “next door neighbor” at the show was Spice Rack Chocolates, created by Mary and Paul Schellhammer. These are solid chocolates enhanced with a variety of herbs, spices and flavorings. Think lemon with basil, grapefruit with lavender or, from the en fuego collection, crushed Thai chilies (yes, it is HOT!). Check out all the flavors at

Winners in the “Small Bite, Big Taste” competition, 3 Sisters Creative Specialty Foods makes confectionary covered popcorn. We’re talking mini popcorn balls drenched in strawberry or key lime or chocolate coating. Sweet and crunchy. See what I’m talking about at

Other cool products include Wine Cellar Sorbet ( which is exactly what you think – sorbet made from wine and PhotoFrost which is a system for printing pictures on cakes, cookies, cupcakes or anything else edible using a regular inkjet printer (!) (

If you need bakery equipment, I now recommend calling my new friend John Stricker at And in case you want to certify your kitchen and products as kosher, contact Steve Sichel at Star-K Kosher (

Next trade show is World Tea Expo in Las Vegas, May 30-June 1, 2008.